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The Mollydog

If you found your way here via my Forces of Nurture column, welcome! If you haven’t read the column yet, go here.

On our last night with Molly, Tootie insisted that we read Dog Heaven aloud to Molly. Of course, I sobbed the whole way through.

This is a wonderful children's book about an afterlife for dogs.

Group cuddle.

And now here are some happier memories. These photos were taken when Molly was in her prime.

Molly always was an over-sized lapdog.

These next few photos illustrate the Battle of Red Chair.

During my years as a single girl, I had this cute red chair that Molly adored.

The canine lounger.

Problem is, when Hubs and I got married, Hubs decided he liked the chair too. There were times when they would actually race for the chair. When Hubs got it, Molly would lie in wait …

When he gets up to refill his coffee mug, he will lose that chair.

Victory!

They tried on occasion to share, but …

... that didn't work so well.

One year, Hubs decided he would be the one to groom Molly. So he ran out and bought some puppy trimmers.

The dog was skeptical.

“Oh, look,” our vet said when we went in soon after. “It’s the Faith Hill cut!”

Molly's mommy did not like the cut. On Faith or the dog.

Molly was a great outdoor dog. She loved Frisbee, ball and hiking. Oh, and grilling. Because she got the leftovers.

"Yeah, I know it's slimy, but please throw it again!"

After we got rid of the Red Chair, Molly found a new place to nap.

Doggie in the laundry basket.

These last two photos are among my favorites:

On top of Pinnacle.

I miss you, Molly. RIP.



My sweet, loving little daughter

She sleeps with a small soft-covered album filled with pictures of Molly. She reads and re-reads “Dog Heaven.” And for the past three nights, she’s faithfully visited Molly’s grave.

“I want to go to Molly,” she said tonight. She linked her arm through mine. “Will you come with me, mama?”

I didn’t want to. It hurts to think of my sweet shepherd buried beneath a crusty winter ground.

But I went. Because she wanted me.

When we got to the grave, she undid the bouquet of flowers and spread them around.

“Where’s her head, mama?” she asked.

I pointed, and she placed a yellow rose there.

Finally, I spoke. “We love you, Miss Molly.”

My daughter smiled. Then she knelt and kissed the rock that marks our doggie’s resting place.



Wanted: Spring (Wordless Wednesday)

Where are you? I need sun.

For more Wordless Wednesday, go here:

Baby & the Beasts

She’s Crafty

Moody Mom

Hugs & Kisses



RIP, sweet Mollydog

We lost a family member today — my Australian shepherd Molly. She was 15 1/2 years old. I’m not ready to write about it yet. In the near future, yes, but right now I need a little time to process all this. Put it this way — I got Molly when I was 24. I just turned 40. She’s been a steady, loving part of my life for a long, long time. We’ll miss you sweet girl.

Molly B'Golly: Aug. 13, 1994 - March 2, 2010.



The sleepover vs. the slumber party

Tootie’s had a lot of sleepovers — at our house, at friends’ houses — but last night was her first slumber party.

Her BFF Olivia was turning 6, and after the festivities at a local pizza parlor wrapped up, a caravan of cars headed to Olivia’s house.

One by one, little girls headed eagerly toward the front door, clutching pillows and stuffed animals.

I counted silently as they streamed by … 1, 2, 3, 4, 5 …

Wow, she’s so brave, I thought of Kelly, my mom friend hosting the party.

Thus far, I’ve hosted only one kid at a time at Tootie’s sleepovers.

The other parents filed in behind me, writing down phone numbers and issuing last-minute instructions to their daughters to behave.

The girls, of course, weren’t listening.

One was turning cartwheels. Two were performing cheers. And another pair were chasing down a terrified kitten.

Better leave now before Kelly changes her mind about this, I thought, easing my way toward the door.

I could tell the other parents were thinking the same thing by the way they made their own furtive exits and raced out to their waiting cars.

“Good luck!”

“Bye!”

“Show no fear!”

I climbed into our truck, where Hubs and the E-man waited.

“Hurry,” I hissed, “before she changes her mind about this.”

This morning, the phone rang.

“Hello!” I chirped, having slept in this morning.

“Hi,” a weary voice replied.

“You survived!” I said.

“Uh-huh,” Kelly replied uncertainly.

And it was then I made a mental note to myself:

Sleepovers, good. Slumber parties, SCARY.



Arkie Mama: Where did the time go Wordless Wednesday

This little peanut is about to turn 5. Sigh.

He's still my baby though.

For more Wordless Wednesday go here:

Baby & the Beasts

Hugs & Kisses

Moody Mom

Blessed Mom

Mom on a Wire

She’s Crafty



Arkie Mama: Wordless Wednesday, Bloggers’ Night Out

A little over a week ago, several of our Little Rock Mamas bloggers met for dinner at Lilly’s Dim Sum, Then Some.

We gorged ourselves on both food and adult conversation.

Yes, I have trouble focusing my camera. Another reason I'm glad I married a photographer. From left: Heidi of In the Family Way; Leigh of She's Crafty; Shareese of Run, Momma, Run; and Kim of Whirligiggles.

Leigh had better luck with my camera. From the left: Cathy of Arkie Mama; Cindy of Mom on a Wire; Gina of Wheels on the Bus.

For more Wordless Wednesday, go here:

Mom on a Wire

Whirligiggles

Moody Mom

Baby & the Beasts

Hugs & Kisses



Arkie Mama: Pregnant women are smug

If you haven’t seen this video, go watch it now. Hilarious!!!



Arkie Mama: Mouthwatering Mondays

I was craving chicken pot pie Saturday afternoon, and stumbled across this recipe from Pillsbury. It was really simple and really yummy. I’ll definitely be making this one again, especially on cold nights!

INGREDIENTS

Crust
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1/3 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso® chicken broth (from 32-oz carton)
1/2 cup milk
2 1/2 cups shredded cooked chicken or turkey
2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed NOTE: I got a bag of frozen peas and carrots. I don’t like the other stuff in my pot pies!

DIRECTIONS
Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
. Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

Did they eat it?

My husband and father-in-law loved it. Since I made it late in the evening — they were driving in from my stepson’s Coast Guard graduation — I fed the kids something else. But I’m betting they like this one too.

For more mouth-watering recipes, click the button below. It will take you to A Southern Fairytale, where you’ll find more delicious recipes!

Photobucket



Arkie Mama: My stepson’s Coast Guard graduation

Hubs and my father-in-law got back last night from New Jersey. Here are a few photos from their trip.

Ceremony

Ceremony

Ty and Hubs

Ty and Hubs

Ty and sister CeCe

Ty and sister CeCe

Ty and Papaw

Ty and Papaw